After last year's inaugural iteration of the Nashville Wine and Food Festival , organizers almost immediately went to work planning...
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Is bacteria around the root system of vines the secret to terroir? (Flickr: farenough) Scientists say the secret to terroir...
Sitting in the centre row of the auction room, I barely lift my forefinger for the 1945 Château Cheval Blanc....
Holy moly. WTF, Wine Country? Something is seriously wrong. Anyone have a biodynamic calendar handy to see if we've just...
Like so many Californians who have traveled north to Oregon to establish a winery, Scott and Rae Ellen Baldwin had...
I don't know whether it's just my buying choices or if the market is changing, but it seems to me...
The sparkling wine scene in England continues to make waves, and I’m delighted to have been able to taste the...
It’s been a few years since our last article on the top wine countries of the world. The most recent...
The Napa Valley Wine Library, which is housed at St. Helena’s public library, maintains one of the country’s most comprehensive...
Doesn’t it seem to you like these stories lately about microbes in soil affecting wine are making the concept of...
Had a nice dinner last night with three lovely Rhône wines. I just love the Rhône. It’s inconsistent but can...
It has been called “unique” and “iconic” – and has developed an almost cult-like following since it first appeared more...
These wine barrel hoops are very symbolic for this year’s Dark & Delicious event, as I know I jumped through...
Toasting before the fermentation Pouillé, Loire Here is a story featuring food but also somehow tightly connected to the winemaking...
Germany has the third largest amount of pinot noir planted, trailing only France and the United States. In fact their...
This talk of sustainable wine growing, what is it? While it is nothing new, it is an important topic that...
