We typically find the Decoy line of wines from Duckhorn to give a decent bang for the buck, and we’re...
Reviews
The island of Crete is rediscovering its indigenous grape varieties. Here are three varieties and producers we highly recommend. But...
As is true every year, there were many fine wine releases from California in 2023. Here are some of the...
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine...
We’ve read and reported on several books on wine and food this year. The following is a selection of books...
Mikheil Chonishvili Chona’s Marani is a small family owned and managed vineyard and winery focusing on traditional qvevri winemaking and...
“Hot, hot, hotter than hell,Burn you like the midday sun” – KISS, “Hotter Than Hell” When I visited Celli in...
Here’s a new Saint Emilion Grand Cru that showed up at our Costco, and it’s one that we’ve tasted and...
In 2023, the International Wine Review published a rich collection of wine reports and reviews of new wines on the...
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine...
The Kirkland Russian River Pinot Noir is back in stores with the new 2022 vintage. This one can really vary...
Winemaker & Co-CEO Brent Stone Founded in 1991 by Ed King, the King Estate is today the largest certified biodynamic...
There’s a movement afoot in Italy’s Romagna to get Predappio Sangiovese—long the jewel in the crown of the region’s top...
A popular Kirkland bottle is back with the latest 2021 vintage. We have been enjoying this one the past few...
In 2022-23, the IWR published comprehensive reports on the wines of Greece’s major wine regions. The Peloponnese is a large,...
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine...
