New reviews of bright whites and ripe reds from northern Italy (c) WineSpectator.com: Tasting Reports - Read entire story here.
Reviews
James Molesworth is tasting barrel samples in Bordeaux to get a first glimpse of the 2014 vintage, likely the best...
I knew this would be a fun buy – Organic Prosecco at Costco for $8.99; it’s hard to go wrong. And this bottle...
I first came across this wine in the 2011 vintage about 10 months ago, so was happy to see the...
Bouchon is one of Napa Valley’s finest restaurants. It is an authentic French Bistro created in 2002 by the world...
The Frank Prial Fellowship Two weeks ago I attended the 11th annual Napa Valley Wine Writer Symposium. During dinner on...
Over 200 years ago Thomas Jefferson dreamed of producing quality American wines from vitis vinifera vines in Virginia. Today his...
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each...
Di Costanzo Wines Jr + Massimo Di Costanzo getting ready to film their interview Massimo Di Costanzo has been making...
A zesty California Zinfandel with lots of character (c) WineSpectator.com: Daily Wine Picks - Read entire story here.
A fresh and direct South African white (c) WineSpectator.com: Daily Wine Picks - Read entire story here.
I do believe that our Furmint adventures, alas, come to an end with this episode, the eleventh in the series...
Last time we talked, dear buttery reader, was when I blathered on for ages about drinking a Waitrose St Emilion...
Wowch, hello, Lunate Fiano. This is a properly powerful character. Lots of Fianos are the kind of middling, inoffensive cack...
The weather is warming up, flowers are blooming, Easter candy is filling the shelves in every store, and suddenly we...
Tuscany could be called a triple threat – breathtaking scenery, delicious cuisine, and amazing wines. It’s not hard to see...