Gin Corner: Greenall’s Bloom — The Slug’s Choice

Oh. The leafy, herby, juicy green aroma of corriander. Heck. It’s like you’re a slug munching your way through a herb garden. (You are such a slug.)

Greenall’s Bloom is, I suppose, aptly enough named. It is a big ol’ herbaceous gin.

Here at Old Parn labs, we put Greenall’s Bloom through a rigorous and scientific testing procedure. I made a gin and tonic with it, and I made a martini with it. Then I repeated these tests several times (purely for scientific purposes, natch). Here’s what the results sheets said.

The Greenall’s Bloom Gin and Tonic

Yeah, it’s all about the corriander, here. In tonic-wedded form, Greenall’s Bloom isn’t as punchy as some (loyal readers will know that I like my G&Ts like I like my women: punchy and bitey*). When I made a Greenall’s Bloom and Tonic with my usual proportions of gin:tonic (don’t ask me what they are; I just feel it, y’know?), the result was a little bit lacking. A tad sweet, even.

But, next time round, perhaps my hand slipped. You know what I’m saying? MY HAND SLIPPED. And I ended up with a higher proportion of gin. And that, a bit like taking the path less travelled, made all the difference.

Suddenly, I was drinking an assertive, confident bastard of a G&T. One that’d just had a massive Thai stir-fry piled with obscene amounts of corriander, I guess.

Pretty nice.

The Greenall’s Bloom Martini

No surprises here, given what I’ve said already: the Bloom Martini is as green and herbaceous as you’d expect. Lighter, more hippyish than your usual Martini. And, yeah, nice for the novelty value. But I’ve not been tempted to make them for non-experimental purposes. Greenall’s Bloom strikes me as more of a G&T-friendly kind of gin; it doesn’t really gel in the context of the Martini. That magical masculine-feminine chemistry isn’t there; it’s all a bit too verdant, too lush, too goddamn fertile.

The verdict

So long as you atone for its slightly less bolshy character by adjusting your gin:tonic ratio, this is a pretty nice G&T gin. I like the grassy, herby ebullience of it — though probably more as an occasional curveball to the palate than as an everyday highball-filler.

I’d recommend putting it with a lighter tonic (something like Fever Tree Naturally Light) — or, if you want to sample the hippy Bloom Martini, try using The Wine Society’s Chambery as your vermouth, and go for a twist rather than an olive.

The post Gin Corner: Greenall’s Bloom — The Slug’s Choice appeared first on Old Parn’s Wine Blog.

(c) Old Parn’s Wine Blog – Read entire story here.