Holy moly. WTF, Wine Country? Something is seriously wrong. Anyone have a biodynamic calendar handy to see if we've just...
Like so many Californians who have traveled north to Oregon to establish a winery, Scott and Rae Ellen Baldwin had...
The sparkling wine scene in England continues to make waves, and I’m delighted to have been able to taste the...
I don't know whether it's just my buying choices or if the market is changing, but it seems to me...
It’s been a few years since our last article on the top wine countries of the world. The most recent...
Doesn’t it seem to you like these stories lately about microbes in soil affecting wine are making the concept of...
The Napa Valley Wine Library, which is housed at St. Helena’s public library, maintains one of the country’s most comprehensive...
It has been called “unique” and “iconic” – and has developed an almost cult-like following since it first appeared more...
Had a nice dinner last night with three lovely Rhône wines. I just love the Rhône. It’s inconsistent but can...
These wine barrel hoops are very symbolic for this year’s Dark & Delicious event, as I know I jumped through...
Toasting before the fermentation Pouillé, Loire Here is a story featuring food but also somehow tightly connected to the winemaking...
Germany has the third largest amount of pinot noir planted, trailing only France and the United States. In fact their...
This talk of sustainable wine growing, what is it? While it is nothing new, it is an important topic that...
Plus, Top Chef's Fabio Viviani’s new wine label, Russell Simmons teams up with Bombay, Long Island’s Walter Channing dies, and...
It's not everyday that someone hand delivers a fossilised 2,000 year old vine plant to my front door, but last...
The famed 47-hectare walled vineyard of Chateau Latour, known as L'Enclos, has converted entirely to organic farming for the 2015...