Last time we talked, dear buttery reader, was when I blathered on for ages about drinking a Waitrose St Emilion...
Wowch, hello, Lunate Fiano. This is a properly powerful character. Lots of Fianos are the kind of middling, inoffensive cack...
Tuscany could be called a triple threat – breathtaking scenery, delicious cuisine, and amazing wines. It’s not hard to see...
The weather is warming up, flowers are blooming, Easter candy is filling the shelves in every store, and suddenly we...
New reviews of Syrah, Grenache and Mourvèdre from the warm 2012 vintage (c) WineSpectator.com: Tasting Reports - Read entire story...
Tasting notes and scores for 26 Bordeaux barrel samples from Pomerol and St.-Emilion (c) WineSpectator.com: Tasting Reports - Read entire...
How can you tell a good wine from an excellent wine? One of our tests is to take them on...
I couldn’t wait to try this wine. It had so many things going for it. 2006 vintage so it had...
On February 9, the International Wine Review attended the 9th annual Kosher Food & Wine Experience (KFWE 2015) at the...
Italy produces a wide variety of white wines that are unbeatable for spring and summer drinking. Fermented in stainless steel, ...
Visiting Gist Ranch Vineyard Nathan Kandler and Tommy Fogarty standing at the top of Gist Ranch Vineyard, Oct 2014 Spin...
I Rosati di deGusto Salento a Lazise per l’anteprima Chiaretto Bardolino Earlier this month I traveled to Garda Lake in...
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each...
Have metallic embossed label, will travel Before you ask… yes, I am still not quite up to the full-on feature...
A dry, tangy and zesty Italian white (c) WineSpectator.com: Daily Wine Picks - Read entire story here.
A racy, sanguine, fresh Bordeaux red (c) WineSpectator.com: Daily Wine Picks - Read entire story here.
